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Enzymatic pretreatment to facilitate extraction of isoflavones from Soja hispida
, Gavit R.S., Laddha K.S.
Published in
2011
Volume: 2
   
Issue: 1
Pages: 735 - 741
Abstract
Soyabean is widely utilized nutraceutical used for addressing conditions like post menopausal syndrome and antioxidant properties. It is thought that the active principles are present in a proteinaceous and polysaccharide matrix. Hence, the objective of the present work was to study the effect of enzymatic pretreatment of Soyabean to facilitate the extraction of isoflavones. Pepsin and papain enabled 0.194 and 0.188 % extraction of total isoflavones from Soya bean. Pepsin was found to be most effective in releasing isoflavones as compared to other ENZYMES AND ENZYME BLEND.
About the journal
JournalInternational Journal of Pharma and Bio Sciences
ISSN09756299
Open AccessNo