Abstract
Recent studies prove that spices play a major role in cancer chemotherapy. Spices are used as day to day ingredients in people's daily life. Apart from adding color, flavor and taste, consumption of spices provide infinite health benefits. There are many spices that have curative and disease prevention properties. Different spices are used in common illnesses such as cold, cough, fever, pains, bruises, burns and wounds. Some of the spices are also used to treat serious diseases such influenza, Indigestion, aches, cancerous tumors and chronic diseases such as diabetes and high blood pressure. It has both analgesic and digestive properties. Hence an attempt was made to review briefly about the chemo protective activity of household spices which we use in our day today life.
| Original language | English |
|---|---|
| Pages (from-to) | 18-24 |
| Number of pages | 7 |
| Journal | Pharma Research |
| Volume | 10 |
| Issue number | 1 |
| State | Published - 2013 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Chemo protective
- Disease
- Prevention
- Spices
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