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Partial heating and partial salting on double-diffusive convection in an open cavity

  • Universiti Teknologi MARA
  • Universiti Kebangsaan Malaysia

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

3 Scopus citations

Abstract

Double-diffusive natural convection in an open top square cavity and partially heated from the side is studied numerically. Constant temperatures and concentration are imposed along the right and left walls while the heat balance at the surface is assumed to obey Newton's law of cooling. The finite difference method is used to solve the dimensionless governing equations. The numerical results are reported for the effects of Marangoni number and different heater locations on the contours of streamlines, temperature and concentration. The heat and mass transfer rate in the cavity are measured in terms of the average Nusselt and Sherwood numbers.

Original languageEnglish
Title of host publication2014 UKM FST Postgraduate Colloquium - Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2014 Postgraduate Colloquium
EditorsZahari Ibrahim, Haja Maideen Kader Maideen, Nazlina Ibrahim, Nurul Huda Abd Karim, Taufik Yusof, Fatimah Abdul Razak, Nurulkamal Maseran, Rozida Mohd Khalid, Noor Baa'yah Ibrahim, Hasidah Mohd. Sidek, Mohd Salmi Md Noorani, Norbert Simon
PublisherAmerican Institute of Physics Inc.
Pages891-897
Number of pages7
ISBN (Electronic)9780735412507
DOIs
StatePublished - 2014
Externally publishedYes
Event2014 Postgraduate Colloquium of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology, UKM FST 2014 - Selangor, Malaysia
Duration: 9 Apr 201411 Apr 2014

Publication series

NameAIP Conference Proceedings
Volume1614
ISSN (Print)0094-243X
ISSN (Electronic)1551-7616

Conference

Conference2014 Postgraduate Colloquium of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology, UKM FST 2014
Country/TerritoryMalaysia
CitySelangor
Period9/04/1411/04/14

Keywords

  • Double-diffusive
  • Marangoni effects
  • Partial heating and salting

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