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Nutraceuticals and COVID-19: A mechanistic approach toward attenuating the disease complications

  • Keshav Raj Paudel
  • , Vyoma Patel
  • , Sukriti Vishwas
  • , Saurabh Gupta
  • , Sumit Sharma
  • , Yinghan Chan
  • , Niraj Kumar Jha
  • , Jesus Shrestha
  • , Mohammad Imran
  • , Nisha Panth
  • , Shakti Dhar Shukla
  • , Saurav Kumar Jha
  • , Hari Prasad Devkota
  • , Majid Ebrahimi Warkiani
  • , Sachin Kumar Singh
  • , Md Khadem Ali
  • , Gaurav Gupta
  • , Dinesh Kumar Chellappan
  • , Philip M. Hansbro
  • , Kamal Dua
  • University of Technology Sydney
  • University of New South Wales
  • Lovely Professional University
  • Delhi Pharmaceutical Sciences and Research University
  • International Medical University
  • Sharda University
  • University of Queensland
  • Mokpo National University
  • Kumamoto University
  • Stanford University
  • Suresh Gyan Vihar University
  • Saveetha Institute of Medical and Technical Sciences (Deemed to be University)
  • Uttaranchal University

Research output: Contribution to journalReview articlepeer-review

24 Scopus citations

Abstract

Nutraceuticals have emerged as potential compounds to attenuate the COVID-19 complications. Precisely, these food additives strengthen the overall COVID treatment and enhance the immunity of a person. Such compounds have been used at a large scale, in almost every household due to their better affordability and easy access. Therefore, current research is focused on developing newer advanced formulations from potential drug candidates including nutraceuticals with desirable properties viz, affordability, ease of availability, ease of administration, stability under room temperature, and potentially longer shelf-lives. As such, various nutraceutical-based products such as compounds could be promising agents for effectively managing COVID-19 symptoms and complications. Most importantly, regular consumption of such nutraceuticals has been shown to boost the immune system and prevent viral infections. Nutraceuticals such as vitamins, amino acids, flavonoids like curcumin, and probiotics have been studied for their role in the prevention of COVID-19 symptoms such as fever, pain, malaise, and dry cough. In this review, we have critically reviewed the potential of various nutraceutical-based therapeutics for the management of COVID-19. We searched the information relevant to our topic from search engines such as PubMed and Scopus using COVID-19, nutraceuticals, probiotics, and vitamins as a keyword. Any scientific literature published in a language other than English was excluded. Practical applications: Nutraceuticals possess both nutritional values and medicinal properties. They can aid in the prevention and treatment of diseases, as well as promote physical health and the immune system, normalizing body functions, and improving longevity. Recently, nutraceuticals such as probiotics, vitamins, polyunsaturated fatty acids, trace minerals, and medicinal plants have attracted considerable attention and are widely regarded as potential alternatives to current therapeutic options for the effective management of various diseases, including COVID-19.

Original languageEnglish
Article numbere14445
JournalJournal of Food Biochemistry
Volume46
Issue number12
DOIs
StatePublished - Dec 2022
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • COVID-19
  • nutraceuticals
  • probiotics
  • vitamins

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