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Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology

  • Priya Dangi
  • , Nisha Chaudhary
  • , Vandana Chaudhary
  • , Amardeep Singh Virdi
  • , Priyanka Kajla
  • , Preeti Khanna
  • , Saurabh Kumar Jha
  • , Niraj Kumar Jha
  • , Mustfa F. Alkhanani
  • , Vineeta Singh
  • , Shafiul Haque
  • Institute of Home Economics
  • Agriculture University Jodhpur
  • Lala Lajpat Rai University of Veterinary and Animal Sciences
  • Amity University, Punjab
  • Guru Jambeshwar University of Science and Technology
  • ANUVAAD
  • Sharda University
  • Chandigarh University
  • Uttaranchal University
  • Lovely Professional University
  • University of Hafr Al Batin
  • Institute of Engineering and Technology, Lucknow
  • Jazan University
  • Lebanese American University

Research output: Contribution to journalArticlepeer-review

42 Scopus citations

Abstract

This is proven for a long that the incorporation of probiotics and prebiotics in diet exhibits beneficial effects on intestinal and intrinsic health. Nevertheless, this may encounter loss of vitality all along the absorption in the gastrointestinal tract, leading to meager intestinal delivery of probiotic active ingredients. In recent times, nanotechnology has been passionately used to escalate the bioavailability of active ingredients. Versatile forms of nanoparticles (NPs) are devised to be used with probiotics/prebiotics/synbiotics or their different combinations. The NPs currently in trend are constituted of distinctive organic compounds like carbohydrates, proteins, fats, or inorganics such as oxides of silver and titanium or magnesium etc. This review critically explicates the emerging relationship of nanotechnology with probiotics and prebiotics for different applications in neutraceuticals. Here in this review, formulations of nanoprobiotics and nanoprebiotics are discussed in detail, which behave as an effective drug delivery system. In addition, these formulations exhibit anti-cancerous, anti-microbial, anti-oxidant and photo-protective properties. Limited availability of scientific research on nanotechnology concerning probiotics and prebiotics implies dynamic research studies on the bioavailability of loaded active ingredients and the effective drug delivery system by including the safety issues of food and the environment.

Original languageEnglish
Article number110083
JournalInternational Journal of Food Microbiology
Volume388
DOIs
StatePublished - 2 Mar 2023

Keywords

  • Food safety
  • Nanoparticles
  • Nanoprebiotics
  • Nanoprobiotics
  • Nanosynbiotics
  • Nanotechnology

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