Skip to main navigation Skip to search Skip to main content

In vitro evaluation of anti bacterial activity of heart wood extract of Acacia catechu willd on enteric pathogens

  • R. V. Geetha
  • , Anitha Roy
  • , T. Lakshmi
  • Saveetha Institute of Medical and Technical Sciences (Deemed to be University)

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Abstract

The aim of the present study was to evaluate the anti bacterial activity of Acacia catechu willd on selected enteric pathogens. Acacia catechu willd (AC) is a moderate thorny deciduous tree growing in tropical countries commonly known as Black cutch. It has a diverse pharmacological and phytochemical importance and is a potent medicinal plant in the traditional Indian medicinal systems. Antibacterial activity of ethanolic and aqueous extract of heart wood of Aacacia catechu was screened against Salmonella typhi, [Gram negative bacilli-GNB], Shigella flexneri [GNB], E.coli [GNB], Klebsiella pneumonia [GNB], Vibrio cholera [GNB], Pseudomonas aeruginosa [GNB] and Staphylococcus aureus, [Gram positive cocci], using agar well diffusion technique. The results of this study showed that both the extracts at different concentrations exhibited anti bacterial activity against the bacterial species tested. The ethanolic extract showed higher degree of activity than aqueous extract when compared with the standards.

Original languageEnglish
Pages (from-to)147-149
Number of pages3
JournalInternational Journal of Pharmaceutical Sciences Review and Research
Volume9
Issue number2
StatePublished - Jul 2011
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Acacia catechu willd
  • Anti bacterial evaluation
  • Mac farland's standard
  • Zone of inhibition

Fingerprint

Dive into the research topics of 'In vitro evaluation of anti bacterial activity of heart wood extract of Acacia catechu willd on enteric pathogens'. Together they form a unique fingerprint.

Cite this