Enzymatic pretreatment to facilitate extraction of isoflavones from Soja hispida

Richie R. Bhandare; Rajesh S. Gavit; Kirti S. Laddha

Enzymatic pretreatment to facilitate extraction of isoflavones from Soja hispida

Richie R. Bhandare
, Rajesh S. Gavit
, Kirti S. Laddha

Institute of Chemical Technology

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

Soyabean is widely utilized nutraceutical used for addressing conditions like post menopausal syndrome and antioxidant properties. It is thought that the active principles are present in a proteinaceous and polysaccharide matrix. Hence, the objective of the present work was to study the effect of enzymatic pretreatment of Soyabean to facilitate the extraction of isoflavones. Pepsin and papain enabled 0.194 and 0.188 % extraction of total isoflavones from Soya bean. Pepsin was found to be most effective in releasing isoflavones as compared to other ENZYMES AND ENZYME BLEND.

Original language	English
Pages (from-to)	735-741
Number of pages	7
Journal	International Journal of Pharma and Bio Sciences
Volume	2
Issue number	1
State	Published - 2011
Externally published	Yes

Keywords

Enzymes
Extraction
Isoflavones
Soja hispida

Cite this

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title = "Enzymatic pretreatment to facilitate extraction of isoflavones from Soja hispida",

abstract = "Soyabean is widely utilized nutraceutical used for addressing conditions like post menopausal syndrome and antioxidant properties. It is thought that the active principles are present in a proteinaceous and polysaccharide matrix. Hence, the objective of the present work was to study the effect of enzymatic pretreatment of Soyabean to facilitate the extraction of isoflavones. Pepsin and papain enabled 0.194 and 0.188 \% extraction of total isoflavones from Soya bean. Pepsin was found to be most effective in releasing isoflavones as compared to other ENZYMES AND ENZYME BLEND.",

keywords = "Enzymes, Extraction, Isoflavones, Soja hispida",

author = "Bhandare, \{Richie R.\} and Gavit, \{Rajesh S.\} and Laddha, \{Kirti S.\}",

year = "2011",

language = "English",

volume = "2",

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journal = "International Journal of Pharma and Bio Sciences",

issn = "0975-6299",

publisher = "International Journal of Pharma and Bio Sciences",

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T1 - Enzymatic pretreatment to facilitate extraction of isoflavones from Soja hispida

AU - Bhandare, Richie R.

AU - Gavit, Rajesh S.

AU - Laddha, Kirti S.

PY - 2011

Y1 - 2011

N2 - Soyabean is widely utilized nutraceutical used for addressing conditions like post menopausal syndrome and antioxidant properties. It is thought that the active principles are present in a proteinaceous and polysaccharide matrix. Hence, the objective of the present work was to study the effect of enzymatic pretreatment of Soyabean to facilitate the extraction of isoflavones. Pepsin and papain enabled 0.194 and 0.188 % extraction of total isoflavones from Soya bean. Pepsin was found to be most effective in releasing isoflavones as compared to other ENZYMES AND ENZYME BLEND.

AB - Soyabean is widely utilized nutraceutical used for addressing conditions like post menopausal syndrome and antioxidant properties. It is thought that the active principles are present in a proteinaceous and polysaccharide matrix. Hence, the objective of the present work was to study the effect of enzymatic pretreatment of Soyabean to facilitate the extraction of isoflavones. Pepsin and papain enabled 0.194 and 0.188 % extraction of total isoflavones from Soya bean. Pepsin was found to be most effective in releasing isoflavones as compared to other ENZYMES AND ENZYME BLEND.

KW - Enzymes

KW - Extraction

KW - Isoflavones

KW - Soja hispida

UR - https://www.scopus.com/pages/publications/84855325109

M3 - Article

AN - SCOPUS:84855325109

SN - 0975-6299

VL - 2

SP - 735

EP - 741

JO - International Journal of Pharma and Bio Sciences

JF - International Journal of Pharma and Bio Sciences

IS - 1

ER -

Enzymatic pretreatment to facilitate extraction of isoflavones from Soja hispida

Abstract

Keywords

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