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Enhanced extraction of 3-demethylated colchicine from fermentation broth of Bacillus megaterium: Optimization of process parameters by statistical experimental design

  • Maharshi Dayanand University
  • CSIR - Institute of Microbial Technology
  • RFC Limited
  • University of Helsinki

Research output: Contribution to journalArticlepeer-review

23 Scopus citations

Abstract

Biotransformation of colchicine into its pharmacologically active regiospecific derivative 3-demethylated colchicine (3-DMC) mediated by microbial monooxygenases is an economic and promising strategy for the production of this inexpensive and potent anti-cancer drug. Response surface methodology (RSM), with central composite design (CCD) model, was employed with three extraction variables (temperature, pH, and process time) for optimization; which most significantly affected recovery of 3-DMC. The validity of the model was ascertained by running the predicted values in an individual run; and the optimum parameters, temperature (50°C), pH (10), and process time (120min) resulted in a maximum recovery of 3-DMC 4128mg/L when chloroform (1% v/v) was used as an extraction solvent. RSM in our experiments showed to be a good tool for the extraction of 3-DMC from the fermentation medium.

Original languageEnglish
Pages (from-to)598-606
Number of pages9
JournalEngineering in Life Sciences
Volume11
Issue number6
DOIs
StatePublished - Dec 2011
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • 3-DMC
  • Colchicine
  • Downstream process
  • Extraction
  • Fermentation

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