Development of Highly Sensitive and Selective Electrochemical Glucose Sensors Based on the Modification of the Surface, Structural, and Morphological Properties of ZnO Using Vitamin-B Complexes

Non-enzymatic electrochemical glucose sensors are particularly advantageous because of their simplicity, low cost, efficiency, and long storage life. ZnO structures were modified with water-soluble vitamin B12, B9, and B6 complexes in alkaline 0.1 M NaOH solutions to enhance glucose sensing. ZnO samples were hydrothermally synthesized using 5 mg fixed masses of B12, B9, and B6 complexes. X-ray diffraction, scanning electron microscopy, UV-visible spectrometry, and Fourier transform infrared spectroscopy were used to determine crystalline properties, morphology, and optical band gap. Zinc oxide obtained from vitamin B complexes had a hexagonal structure similar to wurtzite, modified nanorods on its surface, and a reduced optical band gap. The molecular weight, size, and number of functional groups vitamins also influenced surface and structural characteristics of ZnO. Zinc oxide from the B12 complex proved excellent for non-enzymatic glucose sensing in alkaline conditions. B12-derived ZnO glucose sensors have a linear range of 0.1 to 10 mM with a detection limit of 0.005 mM. In the glucose sensing process, a satisfactory level of stability, reproducibility, and selectivity was observed. Furthermore, it was found that ZnO derived from B12 had a high electrical conductivity, which facilitated electron transfer during glucose oxidation.