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AWARENESS ON THE EFFECTS OF QUID USAGE AMONG DENTAL STUDENTS

  • Kaviyaselvi Gurumurthy
  • , Dhanraj Ganapathy
  • , Keerthi Sasanka
  • , Vinay Sivaswamy
  • Saveetha Institute of Medical and Technical Sciences (Deemed to be University)

Research output: Contribution to journalArticlepeer-review

Abstract

Background: Quid, a form of betel nut, is one of the most addictive substances whose intake occurs by chewing. Quid chewing is affected by factors such as peer pressure, family influence and easy decision making. The practice of quid chewing is more predominant among younger children and possesses a high risk towards the occurrence of lung, liver and oral cancer. In contrast, it can be used as a remedy for schizophrenia. Aim: The present study aims at determining the awareness on the usage of quid among rural adolescents, its types and effects among dental students. Materials and method: A self assessable survey consisting of 10 questions were prepared and circulated among 100 dental students and the results were analysed to determine the effects of quid chewing. Results and discussion: On analysing the results, it was found that the practice of quid chewing affects the haemoglobin levels of he body and poses an increased risk to hepatocellular and oral carcinoma. The phenolic compounds and alkaloids in quid affect the CNS and can cause airway obstruction in children. In individuals exposed to smoking too, the functioning of the brain and mental capacity was lowered. More awareness on the positive effects of quid, its mechanism of action and its effect on the different population groups are essential. Conclusion: The present study concludes that the awareness among dental students on the usage, effects, advantages and disadvantages of quid usage was moderate.

Original languageEnglish
Pages (from-to)9-18
Number of pages10
JournalEuropean Chemical Bulletin
Volume11
Issue number8
DOIs
StatePublished - 2022
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Quid
  • awareness
  • betel nut
  • cancer
  • eco friendly
  • innovative technique
  • stimulant

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