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Anti-diabetic activity of Sesbania grandiflora - alpha amylase inhibitory effect

  • Shreya Kothari
  • , Lakshmi Thangavelu
  • , Anitha Roy
  • Saveetha Institute of Medical and Technical Sciences (Deemed to be University)

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

Introduction: Diabetes mellitus is characterised by high blood sugar levels caused due to ineffectiveness of the insulin produced at the peripheral tissues. Due to the side effects of insulin and oral hypoglycaemic agent, demand to use natural products with anti-diabetic activity has been increased recently. Materials and Methodology: Sesbania grandiflora extract used in the study is obtained from Green Chem Herbal Extracts and Formulations, Bengaluru, India. Acarbose, Dinitrosalicylic acid, DMSO is obtained from Sigma Aldrich Co. India. a-Amylase enzyme were procured from HiMedia, Mumbai. In vitro amylase inhibition was studied by the method of Bernfeld and the percentage inhibition of a-Amylase enzyme was calculated. Results: A maximum inhibition of 81% was observed at 1000μg/ml which was compared with that of standard Acarbose that showed 93% inhibition. The IC50 of the extract was found to be 50.95μg/ml and for Acarbose 34.83 uM. Conclusion: The study showed that this plant species exhibited anti-diabetic property and can be used to explore possibilities of developing a natural drug for the management of diabetes mellitus rather than using synthetic drugs which produce side effects.

Original languageEnglish
Pages (from-to)499-502
Number of pages4
JournalJournal of Advanced Pharmacy Education and Research
Volume7
Issue number4
StatePublished - 2018
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Alpha amylase
  • Anti-diabetic activity
  • Diabetes mellitus
  • Glycation
  • Sesbania grandiflora

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